Grocery and Meat Markets
Grocery and meat markets were important parts of the community supplying local residents with the foods and beverages that they were accustomed to in Russia as well as offerings from the New World.
Conrad Brill, from his memoirs titled Memories of Norka, writes the following about the grocery stores and meat markets in Portland:
There were several of our fellow Volga Germans, or Russian Germans, as some preferred to be called, in the grocery and/or meat business. Like most grocers of those days, they did most of their business on credit, or on the books. Usually it depended on a person's job and how often he had paydays, which determined how often he paid his grocery bill. There was very little cash and carry business, which came into being mostly with the so-called supermarkets in the late thirties. Most employers paid their employees twice a month or every two weeks, then it was usually on Friday. When you paid your grocery bill, you usually got a cigar and a sack of penny candy to take home to the children if you had them, but which German family didn't? The grocer had wooden barrels of dill pickles, sauerkraut, pickled pigs feet, drums of kerosene, 100 pound bags of potatoes, sugar, flour, rice and beans. He bought from wholesalers, farmers and even neighbors who had good fruit, berries or vegetables. Farmers brought eggs and live chickens usually on Thursday afternoon or Friday morning. My son killed and plucked about 50 chickens in a store basement every Friday night after the store closed, which were sold to our noodle soup makers on Saturday. He and his employer also made about 200 pounds of bratwurst on Friday afternoon before killing the chickens.
Last updated December 24, 2015